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Absinthe Alcohol


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Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which originated in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were restricted in early 19th century by the USA and many European countries www.absinthe-kit.com. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain just like the drug cannabis, because of thujone’s being similar to THC which happens to be found in cannabis. Many studies have finally shown that this is a myth and that Absinthe is no more harmful than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are many different brands on sale. You can order and acquire Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence which will make about 14 bottle of Absinthe! Buying online is quite simple.

Absinthe Alcohol Preparation Ritual
amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest on the glass.
– Pour ice cold water over the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is called “louching” and Absinthe is meant to make this happen. The finished drink will appear milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne go to my blog. Other cocktails with Absinthe include the Tomate that is Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be worried about – bear in mind that it’s doubly strong as whisky, gin and vodka and you should drink it sparsely.