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Absinthe, How To Prepare?


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Absinthe is not drunk much like your everyday spirits including whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk following a traditional ritual. You will find two means that can answer your question how to prepare absinthe?. First is the classic French ritual and the second is the modern-day Czech ritual. Both rituals are enjoyable and perchance the key reason why absinthe takes up a place of pride amidst all alcohol based drinks.

Absinthe is constructed from a number of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The main herbs or the “holy trinity” as they are absinthe book designated are wormwood, anise, and fennel. The other herbs are used to color and add certain flavors to absinthe. All authentic absinthes are bitter due to the presence of absinthin a substance which is found in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are generally served with sugar. Sugar also enhances the different herbal flavours in absinthe.

Absinthe rituals are majestic and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has been specifically a subject matter of numerous paintings by fantastic masters of the nineteenth century.

In the traditional French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is added in a unique absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is positioned on the spoon and ice cold water is slowly and gradually dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. Once the sugar cube is fully blended some water is added and the drink is then served. Absinthe is best appreciated if sipped slowly during a period of time. When sipped gradually it is possible to feel the unique effects of absinthe do its stuff and you encounter a clear headed inebriation that you may never encounter with other drinks. Usually three portions of ice cold water are included with one part of absinthe. The real connoisseurs add water cautiously usually drop by drop since the green absinthe becomes milky. This ritual adds to the mystery and fascination of absinthe, the drink. Not any other drink in the world is prepared using this type of fine ritual. This common ritual was followed by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes by no means included to the glass, only ice cold water is added from an absinthe fountain.

With the returning of absinthe people are taking large amount of interest in absinthe rituals and absinthe accessories. It isn’t unusual for true absintheurs to spend hundreds of dollars to purchase nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Fortunately you don’t really need to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are manufactured using conventional designs and look much like the original ones. Absinthekit.com also focuses primarily on genuine absinthe essence and absinthe kits. The essence is made using the classic absinthe recipes andpremium quality herbs.
For more info and tips on the preparation of this magnificent drink check out absinthekit.com.