Absinthe Info

Absinthe the enchanting drink is back with a bang and more and more people want all of the absinthe info they might lay their hands on. This traditional liquor, that is both controversial and inciteful, is making a stunning recovery and is near occupying its well deserved position as the number 1 cult spirit. Another reason why there’s so much clamor for absinthe info is the fact that absinthe is setting up a comeback after being forbidden by most countries absinthedistiller for merely century.

The actual origin of absinthe is actually difficult to elucidate: however, it is extensively accepted that the French doctor Dr. Pierre Ordinaire first created absinthe in 1792 to help remedy various stomach illnesses. Absinthe was first commercially manufactured by Major Dubied and his awesome son-in-law Henry Louis Pernod in 1797. Absinthe soon captured the imagination of the public and have become a hugely popular alcoholic drink. Absinthe was as well-known in Europe as beer and cider are nowadays.

Absinthe is made utilizing a number of alpine herbs such as wormwood, anise, fennel, hyssop, coriander, veronica, angelica root nutmeg, lemon balm, sage, mint, thyme and cardamom. Wormwood, anise and fennel are classified as the main ingredients whilst the other herbs are being used as coloring and flavoring agents. Absinthe has high alcohol content; grain based spirits are generally used in its preparation.

Absinthe generates unique and euphoric effects unlike any other spirit and when drunk sparingly gives the drinker a clear headed inebriation. The herb wormwood includes a substance called thujone which is the main active component. Thujone in mild doses acts as a stimulant and is the cause of absinthes unique effects. In large doses thujone could cause hallucinations and renal problems. The thujone content in absinthe is low and therefore within harmless limits.

Absinthe is a drink which has had a long and colorful connection to the realm of art and culture. Nineteenth century Europe was observing an excellent revolution in the art scene as well as the bohemian culture prevalent at that time embraced absinthe and it became the most in-demand drink. Great painters and writers were passionate absintheurs; some well known personas included Vincent Van Gogh, Pablo Picasso, Ernest Hemmingway, and Oscar Wilde.

Absinthe is just not drunk similar to other everyday spirits, but an elaborate ritual is followed in its preparation. The utilization of distinct absinthe spoons, absinthe glasses, sugar cubes, absinthe fountains and cold water enhance absinthe’s aura and mystique. In the standard French ritual a dose or amount of absinthe is added in a special absinthe glass and an absinthe spoon kept on the edge of the glass. A sugar cube is positioned over the spoon and ice cold water is dripped in the sugar cube, as the cube melts and falls in the glass below the emerald green absinthe turns milky or opalescent this is known as the louche effect. Louche effect is caused as essential oils from distinct herbs found in absinthe are precipitated. Extra water is added onto absinthe and the drink is all set to serve.

Absinthe is nearly always served with sugar since it is very bitter due to the presence of absinthin in wormwood. Within the last decade of the nineteenth century, and the early years of the 20th century excessive drinking had peaked in Europe and absinthe was wrongfully blamed for a condition called absinthism. Absinthism is characterized by aggressive behavior and insanity. The temperance movement together with the hard lobbying of the winemakers associations finally succeeded in getting absinthe banned in the majority of European countries.

Thankfully in the light of brand new evidence that conclusively proved the absence of harmful levels of thujone in absinthe most European countries have removed the ban on absinthe and it’s once again easily obtainable in stores all over Europe. The United States permits the sale of a watered down version of absinthe. However, US citizens can purchase absinthe online from non-US producers.
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