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Absinthe Liquor


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Absinthe liquor is usually a strong liquor which originated from Switzerland. It is an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is generally watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd in the late 19th and first 20th centuries. It had been a popular drink and Van Gogh is the most famous Absinthe drinker. It is known absinthliquor that Van Gogh chop off his ear affected by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was a popular drink in the Czech Republic, the USA and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often used in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It had become banned in lots of countries worldwide a result of the alleged harmful effects of the chemical thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an incident in which a heavy Absinthe drinker murdered his entire family. No regard was handed to the truth that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two portions of Absinthe he had ingested before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to carry on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was an Absinthe rebirth in the 1990s when studies demonstrated that Absinthe was no more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and people were once more capable to buy Absinthe by the bottle or in bars.

Making the Right Absinthe Liquor
There’s a ritual that must be followed in making the ideal Absinthe:-
– Put Absinthe right into an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour cold water little by little above the spoon in to the Absinthe.
– Check out the Absinthe louche and become milky.
– Enjoy your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence can also be available from AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.