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Absinthe Liquor


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Absinthe liquor is usually a strong alcoholic drink which originated in Switzerland. It’s an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd from the late 19th and very early 20th centuries. It had been a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is known absinthe liquor that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the United States and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 was a historic event. It had been banned in numerous countries worldwide because of the alleged harmful effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case when a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic violent man anyway – his “insanity” was blamed on the two glasses of Absinthe he had ingested before drinking other alcohol. Absinthe was also thought to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe therefore drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to carry on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was an Absinthe resurgence in the 1990s when studies indicated that Absinthe was no more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were yet again capable of buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
There is a ritual to be followed in making the perfect Absinthe:-
– Pour Absinthe in to an Absinthe glass. a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour ice cold water little by little over the spoon in the Absinthe.
– Observe the Absinthe louche and become milky.
– Get pleasure from your excellent Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise provided by AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – look online for Absinthe cocktail recipes.