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Absinthe Liquor


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Absinthe liquor is actually a strong liquor which came from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd from the late 19th and early 20th centuries. It was a popular drink and Van Gogh is among the most famous Absinthe drinker. It is said that Van Gogh chop off his ear under the influence of Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was a popular drink from the Czech Republic, the USA and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as www.absintheliquor.com licorice, star anise, angelica root, hyssop and sweet flag, are sometimes utilized in the creation of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that’s why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 was a historic event. It had been banned in numerous countries worldwide because of the alleged side effects of the compound thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even an instance in which a heavy Absinthe drinker murdered his entire family. No regard was given to the truth that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two servings of Absinthe he had consumed before drinking other alcohol. Absinthe was also thought to be addictive plus a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavor of Absinthe and so drinks like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries like Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
There was an Absinthe rebirth in the 1990s when studies indicated that Absinthe was not more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
There is a ritual that must be followed for making the perfect Absinthe:-
– Pour Absinthe in an Absinthe glass. a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour cold water slowly over the spoon into the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Enjoy your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is provided by AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.