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Absinthe Liquor

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Absinthe liquor is usually a strong liquor which originated in Switzerland. It is an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd in the late 19th and very early 20th centuries. It was a trendy drink and Van Gogh is easily the most famous Absinthe drinker. It is known that Van Gogh absinth liquor cut off his ear affected by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was also a popular drink in the Czech Republic, the United States and Catalonia in Spain.
Absinthe Liquor?

Absinthe is a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the production of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 had been a historic event. It had become banned in several countries worldwide a result of the alleged side effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an instance in which a heavy Absinthe drinker killed his entire family. No regard was handed to the reality that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two portions of Absinthe he had used before drinking other alcohol. Absinthe was thought to be addictive plus a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe therefore drinks just like Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry was able to continue in countries such as Spain. Portugal and the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies indicated that Absinthe was no more harmful than some other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were once more able to buy Absinthe by the bottle or perhaps in bars.

Making the Most Perfect Absinthe Liquor
You will find a ritual that must be followed when making the ideal Absinthe:-
– Put Absinthe in an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour ice cold water slowly above the spoon into the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Enjoy your excellent Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence can also be available from AbsintheKit.com.

Absinthe liquor is also a great add-on in cocktail recipes – look online for Absinthe cocktail recipes.