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Absinthe Liquor


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Absinthe liquor is usually a strong liquor which originated from Switzerland. It is an anise flavored spirit which has approximately two times the alcohol content of alcohol absinthe-liquor.com beverages such as whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and early 20th centuries. It absolutely was a trendy drink and Van Gogh is among the most famous Absinthe drinker. It is said that Van Gogh cut-off his ear affected by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is actually a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the production of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 had been a historic event. It had been banned in many countries worldwide because of the alleged harmful effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case in which a heavy Absinthe drinker murdered his entire family. No regard was given to the fact that he was an alcoholic violent man anyway – his “insanity” was blamed on the two servings of Absinthe he’d taken before drinking other alcohol. Absinthe was believed to be addictive as well as a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and thus drinks like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry managed to proceed in countries just like Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe rebirth in the 1990s when studies showed that Absinthe was no more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and folks were once again capable of buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
ritual to be followed when making the perfect Absinthe:-
– Put Absinthe right into an Absinthe glass. a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour ice cold water slowly above the spoon into the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Enjoy your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is also a great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.