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Absinthe Liquor


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Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which includes approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd from the late 19th and early 20th centuries. It had been a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is said that Van Gogh cut-off his ear affected by Absinthe. Other historical drinkers absinthe liquor involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was a favorite drink in the Czech Republic, the USA and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally employed in the creation of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 was a historic event. It had become banned in many countries worldwide due to the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case when a heavy Absinthe drinker killed his entire family. No regard was handed to the reality that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he’d taken before drinking other alcohol. Absinthe was also considered to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe and thus drinks like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry managed to proceed in countries such as Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe revival in the 1990s when studies indicated that Absinthe was not more harmful than any other strong liquor. Many countries repealed their Absinthe ban and folks were once more capable of buy Absinthe by the bottle or perhaps in bars.

Making the Most Perfect Absinthe Liquor
ritual that must be followed when making the right Absinthe:-
– Fill Absinthe in an Absinthe glass. a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour cold water gradually above the spoon in the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Appreciate your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.