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Absinthe Recipes


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Absinthe has an interesting history. Absinthe was created in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and contained many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs used in Absinthe production involved absinthe-recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its typical bitter taste, as well as its name.

Wormwood has the chemical thujone which was thought to be similar to THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole which is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange combination of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde believed that it presented them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been identified.

Absinthe was notoriously prohibited in France in 1915 when Prohibitionists claimed that it would definitely ruin the land and send everyone insane. However, studies have shown that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks such as whisky and vodka. Absinthe is principally alcohol and simply contains small amounts of wormwood as well as the other herbs so, if consumed moderately, isn’t real health risk.

Homemade Absinthe Recipes

There are lots of Absinthe recipes on the net using different herbs as well as other methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils just isn’t to be encouraged. Why?
– Absinthe should be distilled.
– You don’t have any manner of knowing the thujone content of your completed Absinthe – a tad risky.

It’s advisable to buy either a top quality Absinthe, making sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.

It’s also possible to buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which contain:-

– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To create Absinthe by using these kits you just mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Simple and easy to make use of and, as these essences are the exact same as the ones sold to distilleries, you know that you’re getting a secure, top-quality product.

Should you search on the internet you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in discovering and mixing your cocktails.