Absinthe Recipes

Absinthe has an interesting history. Absinthe was made in the area of Couvet, in Switzerland, throughout the late 18th century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it in his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and was comprised of several natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Different manufacturers of the Green Fairy (Absinthe’s nickname) utilized different recipes and ingredients. Other herbs utilized in Absinthe production www.absinthekit.com included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe because it was the substance that gave Absinthe its typical bitter taste, as well as its name.

Wormwood has the chemical thujone that was thought to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical combination of sedatives and stimulants, no surprise that artists and writers such as Van Gogh and Oscar Wilde reported that it provided them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.

Absinthe was famously suspended in France in 1915 when Prohibitionists claimed that it would ruin the country and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is principally alcohol and just contains small volumes of wormwood and also the other herbs so, if consumed in moderation, is no real health risk.

Self-made Absinthe Recipes

There are lots of Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be proposed. Why?
– Absinthe must be distilled.
– You don’t have any way of learning the thujone content of your finished Absinthe – a little risky.

It truly is advisable to buy either a top quality Absinthe, being sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.

You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which contain:-

– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To create Absinthe using these kits you just mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Simple and easy to work with and, since these essences are the exact same as the ones sold to distilleries, you are aware that you are receiving a safe, top-quality product.

In the event you search on the internet you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.