Absinthe Recipes

Absinthe has an exciting history. Absinthe was developed in the area of Couvet, in Switzerland, during the late eighteenth century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs employed in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in http://absinthe-recipe.com the creation of pre-ban Absinthe as it was the element that gave Absinthe its characteristic bitter taste, as well as its name.

Wormwood has the chemical thujone which had been believed to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange combination of sedatives and stimulants, no surprise that artists and writers just like Van Gogh and Oscar Wilde claimed that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has long been identified.

Absinthe was notoriously suspended in France in 1915 when Prohibitionists claimed that it would ruin the country and send everyone insane. However, research indicates that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is primarily alcohol and only contains small quantities of wormwood as well as the other herbs so, if consumed in moderation, is no real hazard to health.

Homemade Absinthe Recipes

There are many Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils just isn’t to be encouraged. Why?
– Absinthe ought to be distilled.
– You have no manner of knowing the thujone content of your accomplished Absinthe – a tad risky.

It’s far better to buy either a top quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences that have previously been distilled.

It’s also possible to buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which consist of:-

– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To create Absinthe by using these kits you just mix 20ml of the Absinthe essence with a neutral alcohol just like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.

Quick and simple to work with and, because these essences are the exact same as the ones sold to distilleries, you know that you are receiving a safe and secure, top-quality product.

In the event you search online you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in choosing and mixing your cocktails.