Comprehending How To Measure Thujone Levels in Absinthe

There is much controversy in regards to the quantity of a psychoactive chemical thujone in Absinthe and so many individuals want to know how to measure thujone levels in Absinthe they may have made in your own home. It is actually out of the question to do this at home if you don’t have the proper equipment and know what you are doing. Thujone levels may be measured by solid phase extraction and gas chromatography.

What exactly is Thujone?

For individuals who have no idea, thujone is a chemical located in the herb common wormwood (Artemisia Absinthium) and in earlier times was believed to be psychoactive like THC in the drug cannabis. In large doses it was thought to have psychedelic effects, to result in convulsions, insanity, brain damage, and finally death. The alleged outcomes of thujone together with the undeniable fact that Absinthe was an intoxicant, being this type of strong liquor, were enough for the prohibition movements in France, the United States and other countries to influence governments to exclude Absinthe.

Recently, research has shown that thujone will have to be consumed in big amounts to result in any harmful side effects, so Absinthe with 10mg of thujone per liter or less was legalized in the European Union absinthe-sale. Lots of people in the USA were let down that legalization did not occur concurrently in the United States. The United States required that alcohol based drinks needs to be “thujone free”.

Lux and Fire Erowid contacted the two FDA and also the Alcohol and Tobacco Tax and Trade Bureau (TTB) to look for clarification on the laws all around the Green Fairy and thujone. The FDA used a rather outdated indicator test to test for the presence of thujone, not proper analytical chemistry. The TTB stated that wormwood products needs to be thujone free which meant a lot less than the limit of detection – 10 ppm (parts per million).

Ted Breaux, an Absinthe distiller, analyzed his collectibles, old-fashioned vintage bottles of Absinthe, for thujone levels by using gas chromatography and was surprised by their low thujone levels. It had been always believed that vintage pre ban Absinthe contained 260-350mg of thujone per liter, Breaux found that the highest reading from the vintage bottles was 6mg per liter – an extremely small amount. Also, he tested the Absinthes of his Jade collection where he’d put a “full measure” of wormwood, and found that after distillation that these also contained only really small levels of thujone.

Absinthe and the United States 2007

Breaux and the company Veridian formulated an Absinthe called “Lucid” and made it possible to convince the FDA and TTB that it contained less than 10 ppm of thujone. Lucid started sale in the US in 2007 and was soon followed by a few other brands of Absinthe. Americans are now able to have fun with the taste of Absinthe at home and in bars throughout the US.

Does Absinthe Have Got Effects?

The thujone content in Absinthe is definitely not high enough to cause hallucinations, but Absinthe is a very strong alcoholic liquor, up to 75% abv. It’s not supposed to be consumed straight or on the rocks. The correct way to serve Absinthe is to pour a shot in an Absinthe glass and dilute with iced water poured about a cube of sugar.

It is easy to get drunk fairly quickly when drinking Absinthe because of its strength, however the drunkenness associated with Absinthe drinking is very not the same as getting drunk on beer, wine or cider. A number of the herbs in Absinthe behaves as a sedative and some as a stimulant so you experience a “clear headed” or “lucid” drunkenness – a bizarre experience!

Absinthe Kits and Thujone Levels

It isn’t essential to know how to measure thujone levels in Absinthe if you are using kits that contains quality essences, like those from, where thujone levels inside the essences already are measured for you. These essences are easy to use. They are really already distilled, you just need to mix with Everclear or vodka to produce your personal real wormwood Absinthe.