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Hidden Meanings of New Year Food Traditions


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Every year, Families and individuals are stucked with thinking of ideas of what food to prepare during the Festival. In every nation, every traditions comes with every food, to every culture .

New Year Food Traditions are practiced because of the good fortunes that every country believes in . New Year Food Traditions vary from culture to culture, but there are striking similarities in what’s consumed in different pockets of the world .

From the ordinary New Year Food Traditions, Grapes are usually present in one’s dining counter. For each grape piece is each month for the coming year. And here, 1 grape piece should be taken for each stroke of the clock at midnight . If you likely taken a sour grape on the third take, March might be a difficult month .

New Year Food Traditions also include cooked Greens in the form of Cabbage, Collards and Kale . Their green leaves resembles folded money so they signifies economic fortune .

If Germans eat Cabbage, the Kale is stewed with sugar and cinnamon instead in Denmark . They are into thinking that the more greens one eats, the larger one’s fortune next year .

The custom of including Pork in New Year Food Traditions is based on the idea that pigs represent progress . Germans indulge over roast pork and sausages while pig’s feet are liked by the Swedish. Because of the pig’s rich fat content, Italians and Americans eat pork for wealth and prosperity.

New Year Food Traditions in Countries like Cuba, Spain, Portugal, and Hungary have Roast Suckling Pig in their list. The New Year Food Traditions choice of Fish seems to be a logical choice .

Long before refrigeration and modern transportation, cod has been a popular feast food because it could be preserved and transported across counties . In some regions, Fish Scales are kept in wallet for good luck .

New Year Food Traditions also consists of cakes or anything round, because it gives people the idea of putting the best luck forward.