How Japanese Prepare Japanese New Year Food

Japanese New Year is also commemorated the same date in the Gregorian Calendar which is January 1.

Mochi, a cake that is made out of rice is what starts of the Japanese New Year Food . In some conditions, mocha can be eaten with soup or boiled spinach .

Aside from the Mochi that has been invading the Japanese table, Japanese New Year Food also includes Japanese noodles on their homes that symbolize longetivity .

Japanese New Year Food also have Kouhaku Namasu, Kuromame, Kurikinton, and Tataki Gobo. Kouhaku namasu is a food comprising of carrots and daikon. Daikon is a type of Chinese radish that can reduce weight and used for medicinal purposes .

Japanese New Year Food are altered with red and white colors because they are considered good colors for the New Year .

Mashed Asian sweet potatoes with chestnuts is a term that can address Kurikinton from the Japanese New Year Food that was believed to bring wealth because of its gold color . Kuromame black beans from Japanese New Year Food keeps the home away from evil .

Japanese New Year Food includes Kuromame because of the word “mame” from it means “active”, healthy and have the ability to work hard .

Kazunoko (herring roe) on the other hand, from Japanese New Year Food symbolizes fertility because of the roe-rich piece of it .

Tatsukuri or Small Sardine from Japanese New Year Food means health and prosperity and rice harvests of fifty thousand years . To empower the victory of the rising sun, Red, Pink or White Fish Cake is there to complement the bounty.

Japanese Family Tables are equipped with different Japanese New Year Food that symbolizes one virtue to the next.

To hope for a greater victory and wealth, dishes are prepared with the colors that the Japanese believes in.