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How Vietnamese Prepare Their Vietnamese New Year Food


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Tet or Tet Nguyen Dan is the most imperative festival in Vietnam’s Holidays. It announces the arrival spring based from the lunisolar calendar or Lunar calendar .

Being the focal festive season in their country should have festive foods with the celebration . Some of the Vietnamese new year food are eaten a year round while others are only eaten during Tet .

The special rice pudding from the Vietnamese New Year Food is prepared before the festival because of its significance. Mung beans and pork are what made up of banh chung or banh tet or rice pudding.

Beef, chicken, fish, preserved sweets, and fruits like oranges, coconuts, grapefruits and other seasonal fruits particularly watermelon are parts of the Vietnamese New Year Foods . Watermelons are importance because of its flesh color, they are considered lucky .

With respect to their culture, Vietnamese New Year Food are prepared to pay tribute to their history . From the foods, glutinous rice or rice is the most valuable of all because of its abundance .

It originated when young prince wants to make his father happy that was heard by the fairy . The earth is symbolized from the rice itself .

And that’s when every New Year, Vietnamese would include rice foods like Banh Chung and Banh Day and use them as a special offerings to their ancestors .

A selection of Vietnamese Rice Cakes will complement the Vietnamese New Year Food. From a single recipe; they modified different arrays of Rice Cakes.

Vietnamese New Year revolves around Banh Chung that’s why it’s simply the center of Vietnamese New Year Food.

From the shapes of the rice cake, round shape symbolizes the sky and the square Chung cake symbolizes the Earth . Because of its legend, it has been the traditional and irreplaceable most important Vietnamese New Year Food in the Lunar New Year because of its special meaning and delicious taste .