If you are searching for the best spirit on the planet whisky from Scotland is where your research will finish

If you are searching for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is where your own search will end. Scotch whisky is recognized as one of the most high quality drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic consume, one which must be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in every sip.

Scotch whisky is actually a type of whisky that’s produced, distilled and matured in Scotland. The producers of Scotch whisky have to adhere to strict rules as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to be called a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.

There are many whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing whiskeyyeast areas. All these regions is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, drinking water and general climactic character of the region determines the flavor of the whiskies produced in these types of regions.

The Scotch whiskies that are from the Highland region are known for their fine balance and flavor. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a slightly dry flavor which is long and lingering.

The actual Speyside region is very similar to the Highland region in its geographical features. In fact this particular region has got the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter and very well balanced and are quite sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.

The actual stronger whiskies from Scotland come from the Islay area. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies made here. Because this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally mild in flavor but instead of being fairly sweet, is salty giving these types of malts an extremely coastal feel.

In the event that you are considering probably the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will end. The Macallan 1926 whisky which is manufactured in the Speyside region sold for USD$54000. This bottle had been sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.