If you are searching for the very best spirit in the world whisky from Scotland is actually exactly where your search may end

If you are searching for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is exactly where your own search will end. Scotch whisky is considered probably the most premium beverages on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic consume, one which should be savored and relished in order to take pleasure in the whole bouquet of flavors that are exposed in every drink.

Scotch whisky is actually a kind of whisky that’s produced, distilled and aged in Scotland. The producers of Scotch whisky need to follow stringent rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of three years and needs to be matured in casks made of oak. The alcoholic strength of a Scotch needs to be less than 94. 8% based on volume.There are lots of whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. Each of these areas is marked by its individual characteristics that is reflected in the whiskies produced here. The actual soil, water and general climactic character of the region determines the taste of the whiskies produced in these areas.

The Scotch whiskies that are from the Highland region are known for their fine stability and flavor. The whiskies from this area have a peaty as well as smoky character but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical features. In fact this particular region has got the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.

The actual stronger whiskies from Scotland come from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Because this area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in flavor but instead of being sweet, is salty giving these types of malts a very coastal feel.

If you are considering probably the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This bottle was sold at an public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.