In the event that you are looking for the best spirit on the planet whisky from Scotland is actually exactly where your search may finish

In the event that you are searching for one of the best liquors in the world, whisky, especially whisky made in Scotland, is actually where your own search will end. Scotch whisky is recognized as probably the most high quality drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which should be savored and relished in order to take pleasure in the whole bouquet of tastes that are revealed in every sip.

Scotch whisky is a type of whisky that’s created, distilled and matured in Scotland. The suppliers of Scotch whisky need to adhere to stringent rules as laid down by the Scotch Whisky Regulations to be able to call their finished item a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic strength of a Scotch has to be less than 94. 8% according to quantity.

There are lots of whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing regions. All these regions is marked by its individual characteristics that is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these regions.

The Scotch whiskies which are from the Highland region are known for their fine balance and flavor. The whiskies from this area have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a somewhat sweet yet at the same time a slightly dry taste which is long and lingering.

The actual Speyside region is very similar to the Highland region in its geographical features. In fact this region has got the greatest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter and very well balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to flavor.

The actual stronger whiskies from Scotland originate from the Islay area. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. The water utilized in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies made here. Because this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in taste but instead of being sweet, is salty providing these malts a very seaside feel.

If you are considering probably the most expensive whiskies on the planet, whisky from the Highland and Speyside area is exactly where your own search will stop. The Macallan 1926 whisky that is manufactured in the Speyside area sold for USD$54000. This bottle had been sold at a good auction held at Christies in 2007 in New York. The Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.