Information about Absinthe

Absinthe is a potent liquor which is


absinthe liquor

typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other sorts of alcohol such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to purchase!

In relation to Absinthe Heritage

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet within the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod made use of a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It had beenmoreover believed that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were looking for to influence the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 as well as in various other countries around this time.

Many studies have shown that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in many countries, including the USA who may have only recently allowed a number of brands to take a sale.

With regards to Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe online or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using traditional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. You’ll find four several types of essence available.

Concerning Absinthe Preparation

The correct way to prepare Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.

I wish you have now learned all about Absinthe, the mysterious drink which has a very interesting past and a great taste.