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Information about Absinthe


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Absinthe is a powerful liquor that is commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks just like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria and so they brought the drink home with them.absinthepostershop.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It had beenfurthermore claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 also in many other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is completely safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in a great many countries, such as the USA who may have only recently allowed a couple of brands to take a sale.

With regards to Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe online or you could make your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You can find four various kinds of essence available.

With regards to Absinthe Processing

The proper way to prepare Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.

I pray that you have now learned information about Absinthe, the mysterious drink with a quite interesting past and a great taste.