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Information on Absinthe


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Absinthe is a strong liquor that is generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to treat malaria and so they brought the drink home along with them.http://absinthe-sale.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!

In relation to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It had beenmoreover believed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in many other countries around this time.

Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in many countries, like the USA who may have only recently allowed a couple of brands to take a sale.

About Absinthe Essences

To enjoy Absinthe, you can either order bottles of Absinthe online or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using conventional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your own Absinthe. There are four several types of essence available.

With regards to Absinthe Preparation

The correct way to make Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube on the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.

I wish you have now learned information about Absinthe, the mysterious drink which has a quite interesting past as well as a great taste.