Information on How to drink absinthe?

Absinthe is the renowned liquor of nineteenth and early 20th century Europe. It was a drink that has been favored by great artists and intellectuals prior to being banned by most countries for most of the twentieth century
. Absinthe or the “Green Fairy” has produced a terrific comeback as most countries have recently lifted the ban in the wake of latest discoveries that proved it does not contain substances that are unhealthy for humans. Ever since the lifting of the ban lots of interest have been generated in the drink and the sophisticated serving ritual. In this article we will see how to drink absinthe adhering to two conventional rituals.

Absinthe is anise flavoured bitter liquor produced from quite a few alpine herbs. Wormwood or Artemisia absinthium is the primary herb used in its preparation. Wormwood contains thujone a chemical that’s widely considered to produce effects much like cannabis. However, new information has proved that the results of thujone are largely embellished. Absinthe was very popular among great painters and writers, some well-known names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.

Absinthe isn’t like any other spirit and an intricate ritual is followed in its preparation. Standard French and Czech rituals are the two most followed rituals used when serving absinthe.

The traditional French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside of a unique absinthe glass. An absinthe slotted or perforated spoon is positioned above the glass and a sugar cube placed over it. Ice cold water is slowly dripped over the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls inside the glass. When the sugar has fully dissolved more ice water is added in the glass to further thin down the absinthe. Generally two portions of water to one portion of absinthe is used. As absinthe gets diluted it turns cloudy white or opaque, this is whats called the louche effect. This happens as the essential oils from herbs within absinthe precipitate. The absinthe has become ready to be served.

The Czech ritual is a lot more modern plus more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is placed on the glass with a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is included in further thin down the absinthe. As water is put in the absinthe becomes opaque white due to louche effect. The drink is then served.

A note of caution, absinthe has substantial alcohol content (about 140-proof) and ought to be consumed sparingly. The simplest way to drink absinthe would be to sip it slowly to experience the subtle and unique outcomes of the herbs.

Unique absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can buy absinthe and absinthe accessories from several online shops. Some of the best absinthe essence and other absinthe accessories can be found on, probably the most trusted sites dealing in absinthe and similar products.