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Knowing What is Absinthe Made Of?


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People have heard of the enchanting mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre. But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood yet not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the renowned Dr Pierre Ordinaire in Switzerland during the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the nineteenth century and utilized a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.

Other herbs employed in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water therefore precipitate if the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be an actual Absinthe or a top quality Absinthe rich in essential oils.

AbsintheKit.com, who make distilled Absinthe essences for people to make real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe made from their essences will taste beautifully and will also louche magnificently.

Some Czech Absinth doesn’t contain anise or aniseed and it’s really just a type of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to see the true classic flavor.

The common wormwood plant is easily the most renowned Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste as well as the ingredient which brought on Absinthe to be banned in several countries in early 1900s. Formerly used since ancient times as a medicine, it grew to become defined as a psychoactive neurotoxin which result in psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil has a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was considered to contain quantities of thujone and to lead to driving people to insanity and also to death.

Nevertheless, recent surveys and tests have demostrated that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic beverage but is normally served diluted with iced water and sugar. Though it remains safe and secure to take, you need to know that it is an incredibly strong spirit and will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is handily answered – alcohol plus a combination of herbs.