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Launching Clandestine Absinthe


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Clandestine Absinthe is bootleg Absinthe that has been distributed on the Black Market during Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after being a popular liquor since its creation on the turn of the nineteenth century.

Absinthe ended up being especially favored by the Bohemian art set in the Montmartre area of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all fans of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners began to paint a bad picture of Absinthe in the late 19th century and early twentieth century, blaming it for France’s growing issues with alcoholism and proclaiming that the chemical thujone (from wormwood) was psychoactive and was having psychedelic effects. Many said that if Absinthe isn’t banned then France has got to be nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even if he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the home of Absinthe. It’s claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. Over time, Couvet took over as the Swiss capital of Absinthe production and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalisation in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately applied for a license to promote Absinthe and was the first distiller to become given a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe within a blue bottle and several people point out that it got its name from the blue reflections seen if the Absinthe louches.
– La Capricieuse – This Absinthe was created to satisfy the flavors for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be marketed to the French market that has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be a little more bitter and to possess the traditional green color. The attractive label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor. No man-made colors or additives are utilized and lots discuss about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their online shop but if you intend to try your hand at making your personal Absinthe containing wormwood then you can utilize the essences from AbsintheKit.com to create your personal premium Absinthe.