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Launching Clandestine Absinthe


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Clandestine Absinthe is bootleg Absinthe that has been distributed on the Black Market during Absinthe prohibition.

Absinthe was restricted and made illegal in France, Switzerland and lots of other countries in th early 1900s after becoming a popular liquor since its creation on the turn of the nineteenth century.

Absinthe ended up being especially favored by the Bohemian art set in the Montmartre section of Paris http://mysodawater.com. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all supporters of the Green Fairy, as Absinthe is generally known.

Anti-alcohol campaigners began to paint a negative picture of Absinthe in the late nineteenth century and early 20th century, blaming it for France’s growing issues with alcoholism and claiming that the substance thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many declared that if Absinthe wasn’t banned then France has got to be nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still a market for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the home of Absinthe. It is claimed that Absinthe was created by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet became the Swiss capital of Absinthe creation and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its great bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to become granted a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe within a blue bottle and some people say that it took its name from the blue reflections seen when the Absinthe louches.
– La Capricieuse – This Absinthe was made to meet the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be distributed to the French market which has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter also to possess the traditional green color. The attractive label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor blog link. No man-made colors or additives are utilized and several discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web store but if you intend to try your hand at generating your own Absinthe containing wormwood then you can use the essences from AbsintheKit.com to make your own premium Absinthe.