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Origins of Roasting Coffee Beans.


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Roasting coffee beans produces a heavenly aroma like no other. Many people believe that coffee is the best drink to start the day. To appreciate fully the pleasures coffee brings, it is important to note why and how roasting coffee beans began and what are the essentials, the roasting methods and the expectations during the roasting process.

Coffee beans started from Ethiopia. Before it has been smuggled out to the Dutch, the Ethipians found out the joys of coffee and they guarded its existence cautiously. It is in Arabia, in Sufi monasteries of Yemen that the earliest credible evidence of coffee drinking appears. This is also where roasting coffee beans have its origins. When the first roasting equipment was introduced in the 1800s a lot of people discovered and enjoyed coffee. Roasting coffee beans may also be done at home, the beans are ground and brewed to produce the freshest coffee.

There are two approaches to roast coffee beans at home. The two ways however relies heavily on the types of appliances that would be used. The first method of roasting coffee beans is by using an oven with a baking sheet inside. However, the disadvantage of doing this type of roasting is the inconsistency of the outcome. The other appliances that can guarantee that coffee beans can be roasted evenly to the desired strength are hot air roasters or drum machines.

To roast coffee beans properly specific things must be done. One must have a legit and certified organic green coffee beans. Secondly, a coffee machine is needed to give an even roast.

When roasting the coffee beans, one must observe the changes in the scent and in the beans. The coffee beans will produce a sweet aroma during the roasting process, at the same time, it will also change in color and they will start to swell and pop. Their color will turn to light brown; this is called a light roast. Following the nine-minute point, the roasting process speeds up and the changes in the color also begin rapidly. Once the beans reached the 15th minute mark and starts to pop, it is now called the French roast. To achieve an espresso roast, wait a few more minutes. It is now time to enjoy the simple joys brought by the warmth and calm of freshly brewed coffee.