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Recognizing What is Absinthe Made Of?


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Everyone has heard of the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may cause you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre buy-absinthe.com. But, very few people can respond to the question “What is Absinthe made of?”. They might say wormwood but not many will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was made by the legendary Dr Pierre Ordinaire in Switzerland while in the late 18th century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the 19th century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and color the alcohol.

Other herbs employed in Absinthe creation contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water therefore precipitate once the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a real Absinthe or a high quality Absinthe rich in essential oils.

AbsintheKit.com, who make distilled Absinthe essences for individuals to create real Absinthe at home, use classic Absinthe herbs to flavor their essences. This means that Absinthe made from their essences will taste just right as well as louche magnificently.

Some Czech Absinth doesn’t comprise anise or aniseed and is really merely a type of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to see the real classic flavor.

The common wormwood plant is regarded as the most popular Absinthe ingredient, the ingredient that gives Absinthe its slightly bitter taste as well as the ingredient which caused Absinthe to be restricted in many countries during the early 1900s. Formerly used since ancient times as a medicine, it started to be labeled as a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil has a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain huge amounts of thujone and to lead to driving people to insanity and even to death.

Nevertheless, recent surveys and tests have demostrated that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is perfectly safe to consume and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it does not have added sugar. It’s a high proof alcoholic beverage but is normally served diluted with iced water and sugar. Although it is safe to take, you have to remember that it is an extremely strong spirit and definitely will quickly allow you to get drunk particularly if you blend it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.