Recognizing Where is the Birthplace of Absinthe?

Many Absinthe aficionados need to know much more about


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the drink of the Green Fairy as well as its history. So, let’s discover where is the birthplace of Absinthe.

Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers town of Couvet. Ordinaire produced Absinthe as an elixir or tonic for his patients and it was said to have incredible results on his patients.

The important ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood has been used since ancient times in medicine so it was a good choice for Ordinaire’s tonic. Wormwood contains a chemical substance known as thujone and it was this compound that caused the banning of Absinthe in the early 1900s. Thujone was reported to be psychoactive and also to cause psychedelic effecs exactly like THC in cannabis. We now know that thujone just isn’t like THC and, although it can effect the GABA receptors inside the brain, one needs to ingest considerable amounts of thujone to do this and Absinthe only contains really small amounts.

Couvet is in the Swiss canton of Neuchatel within the Val de Travers region. It is recognized for being the birth place of Absinthe as well as for being home of the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon decided to make use of the recipe to distill his personal bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was lifted and Bugnon was able to legally distill his Absinthes and also La Clandestine was placed on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his award winning variety of Absinthes making use of the best conventional Absinthe herbs and also alpine plants. His range includes:-

La Clandestine Originale – This was the primary Absinthe to get distilled by the Artemisia distillery in 2005. It’s made from 10 distinct herbs, including wormwood and anise (or anisé) and it is a winner of a gold medal in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is really a classic Swiss La Bleue (clear) Absinthe.

La Clandestine together with wine alcohol base – This is just like La Clandestine but is manufactured using wine alcohol which was utilized by Pernod in the 19th century but is not a conventional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as providing a “roundness in the mouth”.

La Capricieuse – This Absinthe is a tougher Absinthe which has a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine though with a higher alcohol content.

Recette Marianne – Bugnon produced this absinthe as he desired to take part in the Absinthiades in Pontarlier, France. France still have rigid rules governing Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU regulation regarding thujone, they likewise have to acquire low fenchone levels. Fenchone is the chemical present in fennel, a classic Absinthe ingredient. Bugnon made this low fenchone Absinthe particularly for the French market also it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It features an abv of 55% (110 proof).

Angelique Verte Suisse – This is a classic Swiss verte, or green, style Absinthe and it is manufactured using 12 herbs which includes wormwood and angelica. It has got an abv of 72% (144 proof) and was released by Bugnon in 2007.

Bugnon’s Absinthes are available to buy on some websites including his very own absinthe-suisse.com.

You could make your own Swiss style La Bleue by using the Absinthe Clear essence via AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml that produces one 750ml bottle of Absinthe or as part of a kit to create 14 bottle of Absinthe for $29. AbsintheKit’s essences are made by distilling natural Absinthe herbs and you just need to mix the essence with vodka or everclear to manufacture a correct wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe and is particularly the location of some good present-day Absinthes.