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Since the legalization of several brands of Absinthe in the United States in 2007, there’s been an Absinthe revolution. Folks are searching frantically on the net for info on Absinthe and the way to work with it. Many would now like to introduce their friends to the Green Fairy and also to make use of the drink when entertaining. But what food to serve with Absinthe?


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Absinthe was created by Dr Pierre Ordinaire during the late 18th century as being a medicinal elixir or tonic. The vital herbal component, wormwood (artemisia absinthium) has been utilized for thousands of years being a digestive tonic and also to induce the appetite. Absinthe should thus be served being an aperitif before a meal, an appetizer served with some hors d’oeuvres and finger food.

Absinthe carries a strong anise flavor as well as a slight bitterness so it’s best to not serve it using a meal. However, Absinthe can be used in cooking, much like wine. When cooking, the alcohol will probably be burned off and you’ll be left with the anise or licorice taste which happens to be great in marinades. Here is a recipe for a tasty marinade for chicken or fish.

Ingredients:-
2 tbsp dried tarragon or possibly a handful of fresh tarragon
2 tbsp dried chervil or perhaps a handful of fresh chervil
1 cup of Absinthe
1 cup of dry white wine
2 tbsp sugar
A dash of salt plus a grind of pepper

Blend all the ingredients in a large bowl and then leave for a few hours, preferably overnight. Marinade chicken or fish in the mixture for a couple of hours in the fridge and after that grill, barbecue or bake to get rid of off the alcohol.

Additionally you can work with Absinthe in stir fries and when basting meats, but ensure that you always combine it with sugar or fruit juice to make up for the bitterness on the wormwood.

Even the sexy French chef Jean-Christophe Novelli has long been proven to use it in his recipes – risottos, Absinthe ice cream and marinades and infusions for vegetables as well as fish. Absinthe ice cream -yum!

In addition there are quite a few recipes online for Absinthe cookies as well as Absinthe cupcakes with Absinthe frosting. Absinthe has a great number of uses!

Absinthe is additionally fantastic in cocktails. Ernest Hemingway developed a cocktail known as “Death in the Afternoon” in which he notoriously blended Absinthe with champagne, very self-indulgent. The Sazerac is actually a well-liked Absinthe cocktail typically served in New Orleans:-

Sazerac
1 teaspoon of Absinthe
1 teaspoon of sugar
1 ½ ounces of rye whisky
3 dashes of Angostura bitters
Ice cubes

Deep freeze a cocktail glass within the freezer then pour the Absinthe in it, swilling it around to let it coat the inside of the glass.
Put the remaining ingredients into a cocktail shaker, shake and pour in to the glass. Garnish using a twist of lemon and drink.

You need to know, if you are mixing Absinthe along with other alcoholic drinks, that Absinthe is an extremely strong liquor – up to 150 proof, 75% alcohol by volume, so don’t get caught up!

So, what food to serve with Absinthe? Serve Absinthe being an aperitif just before any meal, utilize it in cocktails, marinades, ice cream and cakes. Have fun with the Green Fairy.