The reason why should one go on a scotland whisky trail

When you think of Scotland whisky is the very first thing that comes to mind. Apart from the breathtaking scenery, rolling hills as well as beautiful winding highways, whisky is what makes Scotland so famous. The famous Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you’ll be undoubtedly handed a Scotch unless you specify otherwise.

You will find five main types of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics which have to be followed for a whisky to be called a Scotch. The very first condition being that this whisky must be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t made in Scotland it can’t be called a Scotch. The next thing to remember is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least three years. In reality it has been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains can be put into this particular barley. Secondly, this concoction needs to be processed into mash in a distillery and then fermented only by adding yeast. The distilled spirit has to have an alcoholic strength of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the colour and aroma check.

In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel color no external substances can be put into enhance flavor or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic strength by volume of 40%.

If you are visiting Scotland, whisky distillery tours need to be in your thoughts. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be many kind of whisky tours of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky making. A few are much more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Either ways you will emerge a whisky lover.